Burns Night

Happy Burns Nights to you all. I started the day with my porridge and am making the Viking some Haggis, Neeps n Tatties for dinner tonight. What's a great wee Scottish day I'll have!!

For a’ that, an’ a’ that,
It’s coming yet for a’ that,
That Man to Man,
the world o’er,
Shall brothers be for a’ that
— Robert Burns

Have you had your porridge? 

Put 1/2 cup oats and 1 cup water in a pan and heat for 10mins, stir. Spoon the cooked oats into a bowl, add a little cinnamon, a tspn of honey and some walnuts. A drop of unsweetened almond milk will make it a little creamier, and enjoy!!


How did you celebrate Burns Night?