Homemade Cream of Mushroom Soup

Cheap, warm and comforting...what more can you ask for? It's really easy and won't take you more than 15 minutes from grabbing your ingredients to munching away on. 


1 small onion, 3-4 large mushrooms, 3-4 tbsp double cream, a dash of milk, 1 vegetable stock cube, Chilli and season to taste


Fry up your onion in a pan for a few minute, chop and add the mushrooms. Slowly add in the double cream to thicken. Slowly add milk and let it simmer. Add the stock cube in a cup of hot water. Leave to cook for a few minutes, add chilli and season to taste.


Sonia Nicolson

Hi, I'm Sonia from Edinburgh, Scotland. I relocated to Reykjavik, Iceland back in February 2016 to live life with my Viking, Ingimar (marrying summer 2017). I blog about Design, Travel and Lifestyle and upload a weekly 'Living in Iceland' vlog every Thursday on my YouTube channel https://www.youtube.com/user/soniascot