Burns Nights 2017

Happy Burns Nights to you all. I started the day with my porridge and am making the Viking some Haggis, Neeps n Tatties for dinner tonight. What's a great wee Scottish day I'll have!!


Have you had your porridge? 

Put 1/2 cup oats and 1 cup water in a pan and heat for 10mins, stir. 

Spoon the cooked oats into a bowl, add a little cinnamon, a tspn of honey and some walnuts.

A drop of unsweetened almond milk will make it a little creamier, and enjoy!!

For aโ€™ that, anโ€™ aโ€™ that,
Itโ€™s coming yet for aโ€™ that,
That Man to Man,
the world oโ€™er,
Shall brothers be for aโ€™ that
— Robert Burns

Porridge Oats


Haggis, Neeps + Tatties


Sonia Nicolson

Hi, I'm Sonia from Edinburgh, Scotland. I relocated to Reykjavik, Iceland back in February 2016 to live life with my Viking, Ingimar (marrying summer 2017). I blog about Design, Travel and Lifestyle and upload a weekly 'Living in Iceland' vlog every Thursday on my YouTube channel https://www.youtube.com/user/soniascot